Visit the Villas
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FINE FOOD & FABULOUS SERVICECome to Bluefields, where mangos and avocados ripen on our own trees and where just-caught fish and lobster are brought right to the door. Our Executive Chef, Carmen Hibbert, is cooking up wonderful new taste treats to add to previous favorites. Her Lobster Bisque, Seafood Newburg, and other new dishes are truly divine!
Each home is staffed with excellent cooks and trained waiters providing attentive table service and using our large collection of fine china, crystal, and silver for your enjoyment. You will receive a list of menu possibilities previous to your visit which can be contoured as needed to suit your party. Our cooks are well experienced in producing meals for those who follow vegetarian diets (including vegans) and for those who follow certain kosher diets as well.
Each day begins with a complete breakfast of fresh fruits, cereal, home-squeezed juices, and pancakes, omelets or eggs of the style desired. Your group will choose the menus that you wish to be served for lunch and dinner. Our staff will also prepare special treats (such as local smoked marlin, homemade potato chips and breadfruit chips, etc.) to be served with drinks at sunset. When the weather is ideal, Wednesday's Jerk Chicken Lunch can be enjoyed on the beautiful Bluefields Beach:
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